REGISTRATION IS FULL –
email [email protected] to join our waitlist in case attendees are unable to come.

Join Jen Cutting from The Loaf Lab to learn how make your own sourdough focaccia bread! We’ll learn what focaccia is, where it comes from, and ways it can be enjoyed. Herbs and vegetables will be provided so that each focaccia can be artistically personalized. Attendees will be sent home with their own sourdough starter so they can continue baking at home.

Limit is 20 people. Children 10 and up can join with their guardian. Babies are welcome so that mothers can attend. FREE!

https://www.facebook.com/events/624352969856038/