Enjoy a mouthwatering buffet featuring local pork & signature sides, dessert, and a variety of local beverages.
The pig has been raised by and will be roasted by Steve Flemming and the Museum’s Board President, Fred Huneke. Fred & Steve are well known for their great pig roasts!
Space is limited, purchase your tickets today:
You also can reserve your tickets by phone (607-278-5744) with a credit card before Friday, Sept 7th.